RESTAURANT CONSULTING

Services:

  • Concept Development and Design
  • Business Plans
  • Budgeting
  • Market Research
  • Key Management Recruitment
  • Menu Development
  • Training and Development
  • Chef and Management Recruiting
Management:
  • Running the day-to-day business
  • Payroll
  • Human Resources
  • Concept PnL responsibilities
  • Vendor relations
Marketing:
  • Branding
  • Event Marketing & Coordination
  • Advertising
  • Public Relations
  • Design
  • Photography
  • Printing¬†
  • Website Design and Management
  • Social Media
  • Digital Media