RESTAURANT CONSULTING

Services:

• Concept Development and Design
• Business Plans
• Budgeting
• Market Research
• Key Management Recruitment
• Menu Development
• Training and Development
• Chef and Management Recruiting

Management:

• Running the day-to-day business
• Payroll
• Human Resources
• Concept PnL responsibilities
• Vendor relations

Marketing:

• Branding
• Event Marketing & Coordination
• Advertising
• Public Relations
• Design
• Photography
• Printing 
• Website Design and Management
• Social Media
• Digital Media